Canggu, Bali: Coffee, Mantas & Wheatgrass

Bali. Famously infamous for its beaches, rice paddies, yoga retreats and Australian tourists.

My first trip to the island was not what I had expected – rowdy backpackers, cat-calling, and an indecent local man exposing himself to us (do not stay in New Seminyak) – but L encouraged me to give it another shot.

A three day weekend turned out to be exactly what I needed to cure my travel bug. Sharing my experience at Canggu’s restaurants, our villa, diving, coffee and some seriously good food.

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The villa.
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Art.
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Waiting for my avocado toast
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Brunch companion @The Shady Shack
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Hungry man breakfast for him, avo toast and chickpeas for me. Also, cheers to a shot of wheat grass each because, Bali.

Diving in Bali 

We woke up on 5:30am on Saturday morning to head to the dive shop.

Three dives at three different sites were well worth it: Nusa Penida; Manta Point; Crystal Bay

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Suit up
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Dive squad

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Bambu, gorgeous restaurant and even better dishes
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Dinner @Bambu

Tips: 

  • First and foremost, be kind to the environment, respect the culture and the people because you are a guest
  • Rent a motorbike to get around (only if you can drive one, sounds obvious but bears repeating)
  • Indulge in the ‘clean food’ and yoga classes
  • Art in Bali is fantastic, so prepare your eyes and wallets
  • Transportation: Grab (Uber of SEA) is present in Bali so avoid the taxi scams at the airport
  • Support the local produce such as coffee and don’t check emails!

Recommended restaurants: 

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